Our Menu

Seasonal menu – Prices are net, service included – Beverages not included.
Some products are subject to availability and may be temporarily unavailable.
Please feel free to contact us to check availability for a specific date.
To Start...
Duck Foie Gras Terrine,
Fig Chutney and a Glass of Tariquet
30 €
Freshness Salad Smoked Salmon,
Avocado, Citrus Fruits, and Pink Shrimps
24 €
Creamy "Arborio" Risotto with Asparagus Vegetarian
22 €

Tomatoes, chives, and Parmesan

Savoyard Salad Crispy Reblochon Croutons,
Sliced Speck, and Beaufort Cheese
21 €

Sesame Tomato Vinaigrette, Chives, and Parmesan

Rather Sea...
Pan-Seared Sea Bass Fillet
with Sun-Dried Cherry Tomatoes
30 €

White Wine Fish Stock

Golden Seared Scallop Skewer Popular
30 €

With sweet potato purée and basil sauce

"Sea Choucroute"
30 €

Savoie white wine sauce Scallops, wild prawns, salmon

Pan-Seared Scottish "Label Rouge" Salmon Fillet
30 €

Fresh fries basket, lemon sauce Our fish dishes are served with Basmati rice and green vegetables

Our fish are accompanied by Basmati rice and green vegetables

For Land Lovers...
Pan-Seared Charolais Beef Fillet Chef’s Suggestion
36 €

Meat jus with Cognac and Sichuan pepper

Slow-Roasted Lamb Shank, Golden and Tender
30 €

Meat jus with Provence thyme

"Cocotte" of Free-Range Guineafowl Supreme
30 €

Normandy sauce with Calvados

Tender Braised Pork Cheeks
30 €

Simmered in Savoie white wine Our meats are served with a basket of fries and green vegetables

Our meats are accompanied by a "basket" of fries and green vegetables

Savoyard Specialties
Savoyard Fondue
35 €

With three cheeses: Emmental, Beaufort, and Abondance
Served with green salad and charcuterie

Raclette Popular
35 €

Served with green salad, charcuterie, and potatoes

To Finish on a Sweet Note
Pastry Buffet
12 €
Paris-Brest Choux Pastry
10 €
Thin Apple Tart with Salted Butter Caramel and Vanilla Ice Cream
10 €
Meringue with Exotic Fruits and Coconut Ice Cream
10 €
The Ultimate Grapefruit Delight
10 €
Snack Menu
Hors d'Oeuvres Buffet
25 €
Warm Goat Cheese and Walnut Salad Vegetarian
19 €

Acacia honey vinaigrette

Platter of Our Selected Charcuterie
19 €

Served with green salad and condiments

Smoked Salmon Carpaccio
24 €

Pink shrimp, green salad, and basil vinaigrette

Valaisanne Salad
19 €

With Bündnerfleisch and "Rosettes" of Tête de Moine cheese

Italian Salad
19 €

With tomatoes, olives and buffalo mozzarella, basil vinaigrette

Country Salad with Smoked Chicken
19 €

Bacon bits, sliced Speck, basil vinaigrette

Soft Omelette
19 €

Plain, with herbs, cheese, or ham

Our "Discovery" Menus
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Booking

Info & booking by phone at +33 (0)4 50 58 61 43
or by email on info@ducs-de-savoie.com
Book your table
Aux Ducs de Savoie****

253 route du Bouchet,
74 920 COMBLOUX,
France

Contact Us

© Aux Ducs de Savoie**** / Burt Prod 2025

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