Our Menu
Some products are subject to availability and may be temporarily unavailable.
Please feel free to contact us to check availability for a specific date.
To Start...
Duck Foie Gras Terrine,
Fig Chutney and a Glass of Tariquet
30 € Freshness Salad Smoked Salmon,
Avocado, Citrus Fruits, and Pink Shrimps
24 € Creamy "Arborio" Risotto with Asparagus Vegetarian
22 €Tomatoes, chives, and Parmesan
Buckwheat Galettes with Cheese and Spinach Vegetarian
17 €Herb Tomato Sauce
Savoyard Salad Crispy Reblochon Croutons,
Sliced Speck, and Beaufort Cheese
21 € Sesame Tomato Vinaigrette, Chives, and Parmesan
Rather Sea...
Pan-Seared Sea Bass Fillet
with Sun-Dried Cherry Tomatoes
30 € White Wine Fish Stock
Golden Seared Scallop Skewer Popular
30 €With sweet potato purée and basil sauce
"Sea Choucroute"
30 €Savoie white wine sauce Scallops, wild prawns, salmon
Pan-Seared Scottish "Label Rouge" Salmon Fillet
30 €Fresh fries basket, lemon sauce Our fish dishes are served with Basmati rice and green vegetables
Our fish are accompanied by Basmati rice and green vegetables
For Land Lovers...
Pan-Seared Charolais Beef Fillet Chef’s Suggestion
36 €Meat jus with Cognac and Sichuan pepper
Slow-Roasted Lamb Shank, Golden and Tender
30 €Meat jus with Provence thyme
"Cocotte" of Free-Range Guineafowl Supreme
30 €Normandy sauce with Calvados
Tender Braised Pork Cheeks
28 €Simmered in Savoie white wine Our meats are served with a basket of fries and green vegetables
Our meats are accompanied by a "basket" of fries and green vegetables
Savoyard Specialties
Savoyard Fondue
35 €With three cheeses: Emmental, Beaufort, and Abondance
Served with green salad and charcuterie
Raclette Popular
35 €Served with green salad, charcuterie, and potatoes
To Finish on a Sweet Note
Cheese Platter
12 €Fresh Cheese
7,50 €Pastry Buffet
12 €Thin Apple Tart with Salted Butter Caramel and Vanilla Ice Cream
10 €10-minute wait
Meringue Flower with Red Berries and Lemon Verbena Ice Cream
10 €Gluten-Free
Paris-Brest Choux with Praline Ice Cream
10 €Brownie with Dried Fruits, Morello Cherry, and White Chocolate Ice Cream
10 €Snack Menu
Cold Buffet & Appetizers
25 €Warm Goat Cheese Salad with Walnuts Vegetarian
19 €Acacia Honey Vinaigrette and Speck
Charcuterie Selection Platter
19 €Served with Green Salad
Chilled Melon "Rosace" with White Pineau
19 €Melon Sorbet and Speck
Smoked Salmon Carpaccio
24 €Pink shrimp, green salad, and basil vinaigrette
Scrambled Eggs
19 €Plain, with Chives, or Bacon
Served with Fresh Fries and Green Salad
Seasonal Suggestions
27 €Fresh Linguine Pasta
19 €Plain, with Cheese, Tomato Sauce, or Carbonara
Valaisanne Salad
19 €With Bündnerfleisch and "Rosettes" of Tête de Moine cheese
Italian Salad
19 €With tomatoes, olives and buffalo mozzarella, basil vinaigrette
Country Salad with Smoked Chicken
19 €Bacon bits, sliced Speck, basil vinaigrette
Soft Omelette
19 €Plain, with herbs, cheese, or ham
Fried Eggs
19 €Plain or with Bacon
Savoyard Soup
12 €Creamy Vegetable Soup with Grated Cheese and Croutons
Cheese Platter
12,50 €Pastry Buffet
12 €Frozen Red Berry Coupe with Whipped Cream and Crunchy Meringues
10 €Gluten-Free
Double Chocolate Mi-Cuit with White Chocolate Ice Cream
10 €Vanilla Profiteroles with Dark Chocolate Sauce and Whipped Cream
10 €"Like a Mojito"
10 €Fruits, Ice Creams, and Sorbets
7,50 €Our "Discovery" Menus
Menu du Dimanche
«Venez en famille partager un bon repas. Chaque dimanche, découvrez un menu différent, le midi comme le soir.»
